Vet’s Kitchen range for dogs has been developed by vet Joe Inglis and includes hypoallergenic foods with no wheat, beef or soya and no artificial colours or preservatives. What each food does contain is a selection of active ingredients to give key health benefits using natural ingredients such as omega 3, prebiotics and nucleotides. Each recipe delivers the very best level of professional veterinary care while helping to ensure long term health and wellbeing for your dog.
